It’s like if Saturn was made of juicy meat and tasty cheese.100% on the Theta at Society Burger.
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It’s like if Saturn was made of juicy meat and tasty cheese.100% on the Theta at Society Burger.
That was the one place I had never been to. Got there the last week of September, just in time.Dang, big loss both for classic Tulsa Burger's and loss of a Tulsa fan.
Remaining classic Tulsa burger places:
Bill's
Hank's
Weber's
What else?
Freedie's, on 11th Street. Seems different these days after Peoria Street location closed. Still pretty good.
Goldies, seems to have dropped out of contention?
I don't think of Ron's as Classic, but they have been around many years.
Noooooooooooooooo. When did this happen?We lost Claud’s and more importantly, it’s owner, who was a devoted TU fan.
Happened on the 12th I believe, but they just announced it yesterday evening. Already shut down permanently.Noooooooooooooooo. When did this happen?
He threatened to close before, but didn't if I recall correctly. So maybe that won't be a permanent shut down. It's only permanent when the 'colored girls don't sing'?Now JJ’s is closed. Bad month for burgers around here. JJ’s was not a great burger, but it was a fun experience. It was just so dang weird and most people had no interest in going on that ride. It was a living, breathing Lou Reed song. He was cranky and so on, but ince he figured out you weren’t a square, he was fun. In small doses a couple of times a year.
Ted's Charburgers is supposed to be reopening soon.
Was it covered in fried pickles or was it more subtle? And which location did you go to? I always got the Sweet Caroline and it was pretty damn good. I’ve only been to the one downtown but haven’t been in quite a while.I went to Fat Guys for lunch a couple weeks back. Had the "spicy fried pickle burger". Dear God that thing was delicious.
I went to the one downtown. It's not slathered in fried pickles but there are enough on it to make it come through. And the sauce on it was crazy good, almost like a spicy dill. And with any burger, it was cooked perfectly, touch of pink in the center. Nothing worse than paying $10 for a thicker style burger for it to come out gray in the middle (meaning it's desert dry).Was it covered in fried pickles or was it more subtle? And which location did you go to? I always got the Sweet Caroline and it was pretty damn good. I’ve only been to the one downtown but haven’t been in quite a while.
Man, I just realized I never got back to you about meeting at Goldie's in BA. I'll hit you up.Was it covered in fried pickles or was it more subtle? And which location did you go to? I always got the Sweet Caroline and it was pretty damn good. I’ve only been to the one downtown but haven’t been in quite a while.
I haven't heard of it. I'll put in on my list.Has anyone tried the Vera Jailhouse diner in Vera, OK just north of Collinsville? It gets rave reviews as one of the best burger places in the state. We tried to go on Saturday but the line was out the door. We just decided to go to Murphy’s for a chicken fried steak instead.
We did get to visit the old jailhouse behind the diner. That was like going back in time.
I haven't heard of it. I'll put in on my list.