Lost Restaurants of Tulsa
- Thread starter HuffyCane
- Start date
My favorite toppings are pepperoni, Italian sausage, onions and bell peppers. Anything else (other than anchovies and pineapple) I can take or leave. I usually ask for light olives if I’m getting a combo that includes olives.
Yes, still a bunch of them in Oklahoma...locations in at least 50 cities/towns. I believe they still have open locations in Arkansas, Georgia, Iowa, Kansas, Mississippi and Missouri.
This is a found restaurant 🍴 in Tulsa.
You all should check out Quigley's Pub
at 1810 S Cincinatti. It's a really laid back & cool 🏂 Pub. They've been in business a little over a year.
You all should check out Quigley's Pub
at 1810 S Cincinatti. It's a really laid back & cool 🏂 Pub. They've been in business a little over a year.
Appears it is called Bishop Quigley and is an Elliott Nelson concept (McNellie's Group). And I see they have Chug Norris on tap.
I just forgot to type in Bishop Quigley's Pub, sorry. Yeah it's a nice concept, really nice neighborhood bar, and the Menu is a really limited British Pub menu. But the sister business next door was opened by Mcnellie's with the same joint proprietor as B Quigley. It's called Maple Ridge Grocer. They don't have that much groceries, it's mainly a casual slightly upscale restaurant.
You can order off either place's menu no matter where you are sitting, in the Grocer or the Pub. I had a shot of Wellers, a few Samuel Smith's Nut Brown Ale's, and a Salmon Patty sandwich off the Grocer's menu while sitting in the pub. The Grocer is light and airy, and the pub is grounded in oak and dim lighting. Next time I'll have the Pub Curry w/ chicken. They have a nice brunch and dinner menu, and a decent array of hoity toity drinks.
They have a sweet T shirt with the Bishop Quigley Logo and the back says 'May the Pints be with You.' They recently started having a medium sized traditionalish irish band once a month w/ flute, banjo, fiddle, guitars, and singer. They are in the background instead of in your face. So the din of conversation continues while the band plays.
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Not enough salt, not enough heat, not enough curry, or some combination of the three?
I stopped my critique at canned mushrooms, but I didn't even like their sauce. And I'm pretty accepting of most sauces at most pizza places (of any repute) being within range of each other. Not theirs.
Had a friend in Sapulpa bring over some Ken's this weekend. No complaints 'tall. I might've been flying half-mast!
